Certainly, here’s a sample liquid diet plan for the first week following a gastric balloon procedure, tailored to South Indian preferences and restrictions:
Day 1-2:
– Breakfast: Clear vegetable broth or dal soup (strained)
– Mid-Morning: Fresh coconut water
– Lunch: Moong dal soup (strained)
– Afternoon: Buttermilk or yogurt-based drink
– Evening: Clear vegetable broth
– Dinner: Tomato soup (strained)
Day 3-4:
– Breakfast: Moong dal water (strained)
– Mid-Morning: Fresh coconut water
– Lunch: Thin buttermilk or diluted curd
– Afternoon: Clear vegetable broth
– Evening: Pomegranate juice (strained)
– Dinner: Clear tomato soup
Day 5-6:
– Breakfast: Diluted apple juice (strained)
– Mid-Morning: Fresh coconut water
– Lunch: Mashed pumpkin soup (strained)
– Afternoon: Clear vegetable broth
– Evening: Watermelon juice (strained)
– Dinner: Carrot soup (strained)
Day 7:
– Breakfast: Diluted grape juice (strained)
– Mid-Morning: Fresh coconut water
– Lunch: Spinach soup (strained)
– Afternoon: Clear vegetable broth
– Evening: Orange juice (strained)
– Dinner: Clear vegetable broth
Remember to drink plenty of water throughout the day to stay hydrated. Additionally, adhere to your doctor’s instructions and consult a dietitian to ensure that your nutritional needs are being met during this phase. After the initial week, your healthcare team can guide you in gradually introducing more foods back into your diet while maintaining the necessary restrictions.